The Gourmet's Guide To Chinese Cooking by Ann Body (1974 Hardcover) Octopus Book

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The Gourmet's Guide To Chinese Cooking by Ann Body (1974 Hardcover) Octopus Book

The Gourmet's Guide To Chinese Cooking by Ann Body (1974 Hardcover) Octopus Book

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This book reveals the basic simplicity of Chinese cooking explaining the more unusual ingredients and describing the preparation and cooking methods. There are over 170 recipes many of which are either in color or with step-by step photographs.

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The Gourmet's Guide To Chinese Cooking by Ann Body (1974 Hardcover) Octopus Book

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